|
|
|||||||||||
Story Of Spice
|
|
|||||||||||||||||||||||||||||||||||||||||||||
|
Cumin (Cuminum cyminum) |
|
|
|
Cumin (Cuminum cyminum) is a plant and a spice with a distinctive aroma, popular in Mexican, North African, Middle Eastern, western Chinese and Indian cuisine. It belongs to the family Apiaceae, which is popularly called the carrot family.
|
History
|
Thyme |
|
|
|
Description |
|
Blackpepper |
|
|
|
Description |
|
Cinnamon |
|
|
|
|
Cinnamon ( Cinnamomum verum , synonym C. zeylanicum ) is a small evergreen tree 10-15 m tall, belonging to the family Lauraceae , native to Sri Lanka and Southern India . The bark is widely used as a spice.
Cinnamon is harvested by growing the tree for two years and then coppicing it. The next year a dozen or so shoots will form from the roots. These shoots are then stripped of their bark and left to dry. Only the thin (0.5 mm) inner bark is used; the outer woody portion is removed, leaving metre long cinnamon strips which curl into rolls ("quills") on drying; each dried quill comprises strips from numerous shoots packed together. These quills are then cut to 5-10 cm long pieces for sale.
|
Sumac |
|
|
|
|
Rhus is a genus approximately 250 species of woody shrubs and small trees in the family Anacardiaceae. They are commonly called sumac or sumach. Some species (including poison-ivy, poison-oak, and poison sumac), often placed in this genus, are here treated in the genus Toxicodendron, which differs in highly allergenic foliage and grayish-white fruit but is not genetically distinct. The name derives from the Greek name for sumac, rhous. The leaves are spirally arranged; they are usually pinnately compound, though some species have trifoliate or simple leaves. The flowers are in dense panicles or spikes 5-30 cm long, each flower very small, creamy white, greenish or red, with five petals. The fruit form dense clusters of reddish drupes.
The genus is found in subtropical and warm temperate regions throughout the world, with the highest diversity in southern Africa.
MEAT & MINCE DONER SPICE MIX
İÇİNDEKİLER : Galeta Unu,Kişniş,Kekik,Ciprisa,B.karabiber,Sarımsak Tozu,Kimyon, Feslihan,T.Kırmızı biber, Pul biber, Tuz
INGREDENTS : Dried Bread Flour, Coriander, Thyme, Ciprisa,Black Pepper, Garlic Powder, Onion Powder, Cumin,Basil , Red pepper, salt
- Ürünlerimiz yetişdiği yörelerden özenle seçilerek KURUOGLU GROUP kalitesinde otomatik makinaklarda el değmeden hazırlanmıştır.
- Lütfen güneş ışığından ve rutubetden uzak tutunuz.
- Raf Ömrü : Kuru ve hijenik koşullarda üretimden itibaren 2 yıldır
- Our products have been carefully selected from out of prepared by automatik machines without hand contact the quality of KURUOGLU.
- Please do not expose to sunlight.
-
SHELF LIFE AND STORAGE CONDITION:
2 years from production, under cool, dry, hygienic condition.
Preparation :
1) 1 package of Kmark Meatball Mix is used for 1 kg. of ground meat. Pour 1 package of Kmark Meatball Mix and 1 glass of water over 1 kg. of ground meat in deep bowl.
2 ) Knead the mix for 5 minutes. Shape as meatballs and cook as you desire.
3 ) You can use Kmark Meatball Mix at all kinds of meatball (gril, oven, frying, boilling Doner and hamburger.
-------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
BLACK PEPPER
Kmark BLACK PEPPER shares with you the adventure of taste composed of best black pepper grains all along the process from the field to your table.
It offers 100% naturalness guarantee with Black peppers picked up carefully without using any additives at all.
Areas for Use : Being an essential component for all foods, it is particularly used on meat and meat products, flavourings and vegetable, chicken and fish soups, as well as on vegetables, sauces, stuffed meals with olive oil and meat, and pickles and salads.
Benefits : Plackpepper enhances gastric and pancreatic secretions, eases up digestion, lowers sugar level, prevents intestinal putrefaction and gas, relieves anemia, and reinforces nerves, as well as being a good appetizer and energizer.
- Our products have been carefully selected from out of prepared by automatik machines without hand contact the quality of KURUOGLU.
- Please do not expose to sunlight.
-
SHELF LIFE AND STORAGE CONDITION:
2 years from production, under cool, dry, hygienic condition.
--------------------------------------------------------------------------------------------------------------------------------------
GARLIC POWDER
Kmark GARLIC POWDER; Kmark GARLIC POWDER, an essential component of tables, a good combination of Taste and Health powered by Kmark Baharat (Kmark Spices), OFFERED TO YOUR TASTE on the strength of best quality garlics, WITH ITS 100% NATURAL TEXTURE WITHOUT GOING THROUGH AN ADDITITIVE PROCESSING, right from its adventure in the field
AREAS FOR USE: Kmark Garlic Powder can be used on minced meat, pasta (macaroni) sauces, boiled meals and soups. Garlic Powder can be used on brines or, after mixed with a variety of plants, you can spread such mixture over beefsteak and poultry dishes by rubbing by your hands and you can then cook it. You can use it for all dishes, sauces, salads, and meat and meat products.
BENEFITS: it is good for artery calcification. It heals wounds and boils. It eliminates cramps. It strengthens lung, liver, gall bladder and heart. It kills intestinal worms and other parasites. It disenfect gastro-intestinal structure. It destroys harmful bacteria. It is a good appetizer. It destroys influenza. It is very good for tracheal disorders, bronchitis. It lowers blood pressure. It relieves fever. It eliminates intestinal gases. It kills influenza microbe and thus protects body against this disease. It prevents formation of stone on urethra.It strenghens cardiac muscles.
- Our products have been carefully selected from out of prepared by automatik machines without hand contact the quality of KURUOGLU.
- Please do not expose to sunlight.
-
SHELF LIFE AND STORAGE CONDITION:
2 years from production, under cool, dry, hygienic condition.
--------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
|
|||||||||
|
Sayfa Yorumları